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The Mexican Kitchen: Essentials is my carefully curated collection of 30 "essential" dishes that everyone interested in making great Mexican food at home should know.
These dishes will strengthen your skills and open up all kinds of possibilities for cooking delicious Mexican food at home!
The Mexican Kitchen: Main Dishes brings you 60 tried-and-true Mexican main dish recipes that belong in every home cook's repertoire.
You'll find recipes perfect for weeknights, like quick and easy tacos or tostadas. For weekends or special occasions, there are showstoppers like tender barbacoa or decadent chiles rellenos.
The Mexican Kitchen: Drinks and Desserts is the quintessential collection of classic Mexican cocktails, drinks, and desserts.
You'll find 30 recipes spanning from Classic Margaritas to Palomas, Atole to Champurrado, and Tres Leches to Empanadas!
This book even includes extensive sections on Mixology and customizations!
The Mexican Kitchen ebook bundle is a collection of three ebooks — Essentials, Main Dishes, and Drinks & Desserts — that's jam-packed with 120 carefully selected classic and popular Mexican recipes that I grew up eating. From creamy refried beans to flavorful braised meats and rich, creamy tres leches cake, each book is packed with recipes that will elevate your Mexican cooking skills.
Along with the recipes, you'll get helpful extras like a checklist of essential Mexican pantry ingredients, a comprehensive guide with tips and tricks, and detailed instructions for customizing dishes to fit any taste or dietary need. There's even a special section on mixing up classic Mexican cocktails and drinks.
Whether you're looking to master the basics, expand your repertoire of Mexican mains, or explore the vibrant world of drinks and desserts, this bundle has you covered. Get ready to bring the bright, authentic tastes of Mexico into your home kitchen.
I'm a proud first-generation Mexican American and the founder and owner of Isabel Eats, a food and recipe website all about Mexican food!
I started Isabel Eats in 2015 as a way to document my family’s recipes and to connect to my Mexican culture.
I learned to cook from watching my parents in the kitchen, and I grew up traveling to Mexico multiple times a year to visit my grandparents and relatives.
Now that I'm a mom, it’s become even more important to me to pass along my family’s recipes and traditions, and there’s no better way I know to do that than through food!